Friday, November 18, 2011

U.S Meat Labelling Law Ruling "Positive"

WTO decision expected to be announced today

By Rod Nickel, Reuters November 18, 2011 4:06 AM

Canada can expect "significant positive news" today from a World Trade Organization ruling about a U.S. meat labelling law, government sources said Thursday.

The law requires U.S. packers to label meat with the name of country it is from, raising their costs and discouraging imports of cattle and hogs.

Trade Minister Ed Fast and Agriculture Minister Gerry Ritz will hold a news conference today at an Airdrie ranch, where they will announce "significant positive news" for livestock producers, according to a government advisory.

A senior government source said the announcement will be the WTO's final ruling on the labelling law.

The country of origin labelling law, also called COOL, came into effect in 2008, prompting a sharp drop in U.S. cattle and hog imports from Canada.

Ottawa challenged the law as being non-compliant with WTO rules in several ways. It's unclear whether Canada, later joined by Mexico, has won its case on all fronts.

"We have not seen the ruling, but it wouldn't surprise us at all (that Canada won)," said J. Patrick Boyle, president of the American Meat Institute. "We've argued for years in statements, letters and comments that this law was not just costly and cumbersome, but a violation of our country's WTO obligations."

A favourable ruling would still not immediately swing open the U.S. border to more cattle and hog shipments.

"It still doesn't get us out of the woods," said Jurgen Preugschas, an Alberta hog farmer and president of the Canadian Pork Council.

Washington could appeal the ruling rather than comply, he said, which suggests bilateral talks among the countries may still be necessary.

The labelling law added to severe stress on the Canadian hog market, which has also faced high feed costs and pressure on export sales due to a strong Canadian dollar. As a result, Ottawa offered farmers incentives in 2009 to shut their barns to reduce the size of the country's hog inventory and stabilize the industry.

© Copyright (c) The Calgary Herald


Read more: http://www.calgaryherald.com/business/meat+labelling+ruling+positive+source/5731089/story.html#ixzz1e42muHCQ

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